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Review SaltShaker Spanish - English - Spanish Food & Wine Dictionary

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Lulu Sales Rank: 2326
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Jul. 25, 2007 By Dana Casey
"Such a useful book!" I find this reference delightful and a useful addition to my collection. I can't wait to use it on my next trip.
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Jul. 24, 2007 By Francis J Rocca
"Dan Perlman's Saltshaker Spanish-English-Spanish Dictionary of Food and Wine" I've known Dan for a long time. He's one of the most knowledgeable and experienced food and wine people I have ever met. He is a superb chef with his own outlet in Buenos Aires, and is a fine writer, as well, published widely, not only in food and wine, but in fiction and non-fiction, as well. This dictionary is wonderful. Since I got my copy, I've actually learned a lot of new things about cooking I did not know before. It's much more than just a word lookup book. It's a treasure trove of in-depth cultural knowledge. I hope everyone who reads this review gets his/her hands on a copy of this book. You will be very happy you did.

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Product Details

ISBN 978-1-4303-2659-5
Copyright Standard Copyright License
Publisher Dan Perlman
Published July 24, 2007
Language English
Pages 316
 
Binding Perfect-bound Paperback
Interior Ink Black & white
Dimensions (inches) 6.0 wide × 9.0 tall

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