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Review Sophie-Safe Cooking: A Collection of Family Friendly Recipes That are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish

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6 People Reviewed This ItemShow: All Reviews

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Jan. 24, 2007 By temp_howard89
"The Curried Rice Salad" I don't have allergies myself, but a few family members do (in-law w/wheat-milk-nut allergies, cousins w/gluten allergy). I ordered the cookbook so I can be prepared with tasty meals and snacks when they come to visit. So far I've tried the curried rice salad. It was a hit with me, my cousin, her husband, and their two children (ages 1 and 2.5 years).
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Jul. 30, 2007 By Susan Delaine
"Sophie-Safe and Delicious to Everyone!" This fantastic book offers a wonderful variety of tasty meals that will satisfy the entire family. Mrs. Hendrix writes from her own experience as a mother of an allergic child. These recipes are from the heart and sure the please everyone!
-Susan Delaine, Author of "Balancing the Bowl Allergy Cookbook."
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May. 26, 2009 By vanderroest
"Great Allergy Cookbook!" I recently received my copy of Sophie-Safe Cooking. I tried the Spicy Chicken Bake that night. I like the fact that I read through the ingredients & already had everything I needed; I hate having to run out and buy some esoteric product that I'll probably never use again. And the dish turned out to be very tasty, and well-suited to my fairly basic cooking skills.
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May. 11, 2009 By Traci Lyn Castello Stanley
"Best Book Ever!" This book is the best! There are no strange ingredients here--Just yummy food that even non allergic people will love! I found the book shortly after my son was diagnosed with allergies to peanuts, wheat, eggs, milk and banans. It's the only cookbook I use! When we have guests, they are always shocked to hear that what they are eating is "Treavor Safe" Several non-allergic people have even asked for recipes!

Thank you Emily! Your book is a blessing!
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Aug. 19, 2009 By Prema Gandhi
"Creative" Nice book. I'll wait for the next book and review it

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Product Details

ISBN 978-1-4303-0448-7
Copyright Standard Copyright License
Publisher Emily Hendrix
Published April 11, 2009
Language English
Pages 132
 
Binding Perfect-bound Paperback
Interior Ink Black & white
Dimensions (inches) 6.0 wide × 9.0 tall

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Cooking