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Teoria della cucina

By Giancarlo Calciolari

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Paperback, 502 pages

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Dalla Bibbia agli scritti classici sulla cucina, dalla sociologia alla psicanalisi del cibo, il libro affronta lo specifico delle varie teorie della cucina, del cibo e del gusto, e propone una lettura inedita e rivoluzionaria. Attualmente è l'unico libro di riferimento per chiunque svolga una ricerca in materia di cucina e di cibo.

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Product Details

Copyright	Transfinito Edizioni (Standard Copyright License)
Edition	cucina
Publisher	Transfinito Edizioni
Published	May 11, 2010
Language	Italian
Pages	502

Binding	Perfect-bound Paperback
Interior Ink	Black & white
Weight	1.81 lbs.
Dimensions (inches)	6.0 wide × 9.0 tall