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Ada Cooks Italy

ByAda di Frischia

This book will astonish you with over 150 mouth-watering recipes, mostly from the Abruzzo region of Central Italy. They range from the very simple to a few complex ones. For all recipes, step-by-step guidance is provided. These recipes have been collected over the past years in order to preserve a unique culinary heritage - one of which Italians are still extremely proud. What we are proposing is authentic food, made with the best ingredients, in the finest tradition: no shortcuts, not pre-prepared ingredients. These are recipes that are a pleasure to prepare and enjoy! Just check them out: crepes in a hot chicken broth, ricotta-filled ravioli with marjoram, pork fillet cooked in milk, monkfish tail with capers and olives, sweet and sour onions, zabaione with coffee... You won’t be able to resist trying these recipes!

Details

Publication Date
Feb 23, 2015
Language
English
ISBN
9781326196523
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Ada di Frischia

Specifications

Format
EPUB

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