Spanish-Mediterranean Cuisine: Catalonian Toast Bread

eBook (PDF), 4 Pages
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This is a popular recipe of the Spanish-Mediterranean Cuisine. Originally it comes from Catalonia, a region of the northeast of Spain. This is probably the most popular and typical plate from this place. Catalonian Toast Bread, (pa amb tomaca), is a very simply way to get a genuine Mediterranean flavor, it is very easy, very fast & very cheap to make. Also this meal is very customizable as your wishes, but the most important is how healthy is to eat this meal as an appetizer or starter. Bread, olive oil and tomatoes are waiting for you... enjoy your meal!...
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Product Details

May 12, 2009
File Format
File Size
4.11 MB
Product ID

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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