A humorous account of what really happens behind the scenes of both Michelin-starred restaurants and lesser establishments - and the extraordinary, larger-than-life characters who inhabit them.
The book begins with Lennie Nash's decision to give up his job as a journalist, aged 40, and a fateful meeting with Rick Stein, when the cheffing door is opened. There follow stints in the kitchens at Padstow, a failed audition for Masterchef, work as a commis chef under a crazed ex-football hooligan, 16-hour shifts as a kitchen slave in a gastropub, and the rigours of the Fat Duck. Unable to keep up with the younger chefs around him, he gives up the dream and returns to office life, only to find the itch starting again...
Down And Out In Padstow And London is aimed at the umpteen armchair chefs and foodies who would love to learn the trade first-hand from the professionals, braving the stress, 16-hour days, and low pay of kitchen life, but are far too sensible (or comfortable, or scared) to... More > do so.< Less
Available in ePub for Adobe Digital Editions Format
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By andrew.phillips
Jan 11, 2012
An excellent read. I read it in (almost) one go, because once you start you just can't put it down!. A great adventure and a bloody good story-teller too. I absolutely loved this book and recommend it to anyone who, like me, secretly wants to be a chef.
