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  • By Lee Lucas
    Nov 7, 2009
    Chef Alisa's rare and valuable first cookbook. Although this is one of her earlier works and is not as good as her later stuff, this is still a good insight on Chef Alisa's cooking influences. If you really want to taste the gammit of Chef Alisa's cooking, read "Chef Alisa's Cookbook Volume 2: How to Cook for a Finnicky, Vain, Vegan Athlete and Not Want to Slap Him."
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Product Details

Edition
1st Edition
Publisher
Alisa Schnackel
Published
December 4, 2007
Language
English
Pages
7
Binding
Saddle-stitch Paperback
Interior Ink
Full color
Weight
0.25 lbs.
Dimensions (inches)
8.5 wide x 11 tall
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