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Recipes of Montpellier, France: A Bilingual Cookbook
Paperback, 195 Pages
Price:
$19.97
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A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast.
This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.
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Product Details
- ISBN
- 9781447866480
- Copyright
- Amy Loth (Standard Copyright License)
- Edition
- First Edition
- Publisher
- Amy Loth
- Published
- September 19, 2011
- Language
- English
- Pages
- 195
- Binding
- Perfect-bound Paperback
- Interior Ink
- Black & white
- Weight
- 0.77 lbs.
- Dimensions (inches)
- 5.83 wide x 8.26 tall
- Product ID
- 17263310
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