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Viaggio tra emozioni e sapori
By
andrea matranga
Paperback, 118 Pages
(5 Ratings)
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Secondo libro dello chef Andrea Matranga. Lo chef ha pubblicato un testo gastronomico atto a valorizzare la cucina gourmet ed in particolare descrive un nuovo modo d'intendere la cucina Italiana quando l'emozioni si trasformano in cibo.
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Product Details
Copyright
Andrea Matranga (Standard Copyright License)
Edition
prima edizione
Publisher
Andrea Matranga
Published
August 22, 2012
Language
Italian
Pages
118
Binding
Perfect-bound Paperback
Interior Ink
Full color
Weight
1.15 lbs.
Dimensions (inches)
8.26 wide x 11.69 tall
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Keywords
Andrea Matranga
,
cucina
,
cucina Italiana
,
cucina gourmet
,
Chef
,
Prova del cuoco
Listed In
Cooking
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