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The Complete Library of Cooking: Volume 5

By Andrew Rainier

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The Complete Library of Cooking: Volume 5

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This volume, the fifth of The Complete Library of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet. In Fruit and Fruit Desserts, you first learn their place in the diet, their nature, composition, and food value. Then you proceed with the preparation and serving of every variety of fruit. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and every part of the procedure followed. Jelly making, preserving and pickling continue a discussion of the home preservation of foods, showing how they can be kept for long periods of time not by sterilization, but with the aid of preservatives. Recipes are given for all varieties of confections. In Beverages is discussed the relation of beverages to meals, the classes of beverages and the... More > proper way to serve them.< Less

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Product Details

ISBN: 9781105751271
Copyright: Standard Copyright License
Published: May 10, 2012
Language: English
File Format: ePub
File Size: 320.26 KB

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	ePub
Required Software	Any ePub Reader
Supported Devices	Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices	Unlimited
Flowing Text / Pages	Flowing Text
Printable?	Yes

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