Cast Iron Skillet Recipes Vegetarian

eBook (ePub)
(1 Ratings)
Price: $9.99
Teresa Farney, a friend and food editor of the Colorado Springs Gazette, asks: “Do you really need to dish out hundreds of dollars for designer-label, high-end cookware when there’s good old cast-iron around? Durable, functional, and relatively inexpensive, cast-iron has so much going for it, it’s a wonder more cooks don’t use it. Maybe it’s because cast-iron seems so old-fashioned compared to all the modern-looking $300-plus industrial cookware sets.” “Among its strengths is that the heavy metal retains heat well, which helps food cook quickly and evenly,” Farney adds. The reason many people say that they buy a large black skillet in the first place is because they remember their mom or grandmother using it to make the best fried chicken and wonderfully crusty loaves of breads. As a result of that weight—the cookware’s only major drawback—the pans take longer to heat up than, say, stainless steel or aluminum.
Available in ePub Format

Ratings & Reviews

Log in to review this item
There are no reviews for the current version of this product
There are no reviews for previous versions of this product

Product Details

First Edition
April 25, 2014
File Format
File Size
17.85 MB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?


Listed In

More From Anis Khan