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365 Luncheon Dishes

eBook (PDF), 48 Pages
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Price: $3.00
Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and garnish with green peas.
Available in PDF Format

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Product Details

Published
June 8, 2010
Language
English
Pages
48
File Format
PDF
File Size
289.48 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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