The Indian Cookery Book

eBook (PDF), 122 Pages
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Price: $2.13
The Indian Cookery Book by Anonymous. This vintage book was printed and published in India and contains some black & white images of old India. The words in the contents pages have large spaces between them, but this was unavoidable, however, the actual content of the ebook is normal. Contains many recipes for the following dishes (I have used the actual spelling from the book):Rice; Kitcheerees; Pellow; The following curries - Gravy; Doopiajas; Cofta-Ka-Carree; Country Captain; Hindoostanee; Hussanee; Kurma; Malay; Vindaloo; Madras. Also, Chahkees; Saug; Bhahjees; Dal; Burta; Soups; fish dishes; dishes made from joints; vegetables; pastry & Puddings; garnishes, sauces & stuffings; Pickles; Jams & Marmalades; Home-made Liqueurs including cream of cinnamon, Dantzic Brandy, Curacao, Ginger Beer, Lemon Barley-water etc. This ebook also gives some tips on how to treat stings, bruises etc, as well as how to make cologne.
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Product Details

March 2, 2009
File Format
File Size
836.61 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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