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Restaurant Business

How to Start and Be Successful

ByAnthony Ekanem

Having your own restaurant business is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means people would not stop looking for food because eating out is both entertaining and functional. Many people dream of doing a restaurant business, whether it is fast food, coffee shop or gourmet. Many people fail to sustain their operation, and most of them go out of business in their first year of business. This is a result of lack of preparation and dedication by the owner. Many people jump into the restaurant industry too fast without weighing the pros and cons of the project or having the necessary knowledge and expertise. However, there is a way to reduce the risk that is associated with new ventures such as restaurant businesses. Preventive planning and proper management are the keys to success, but there are also minor things that count in the whole process of owning a restaurant. Every business needs a business plan to succeed. Business plans lay down the different conditions and characteristics that should be integral in the business. The availability of a carefully formulated business plan is a step towards success. Get a copy of this book to learn all you need to know about starting and running a successful restaurant business.

Details

Publication Date
Oct 18, 2016
Language
English
ISBN
9781365460579
Category
Business & Economics
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Anthony Ekanem

Specifications

Format
EPUB

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