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Producing Battered and Breaded Meat Products

ByBarbut Shai

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Battered and breaded products are popular around the world. Different cultures prefer various products such as meats (e.g., poultry, pork, beef, or seafood), vegetables (e.g., tempura-coated onion rings), or cheese. The market for these products has been expanding over the past few decades and today more products are produced on large-scale commercial lines and sold fully or semi-cooked by food service outlets and retail stores, respectively. This book describes the processed used by the food industry to produce battered and breaded meat products. It addresses common breading types and includes a troubleshooting section on common problems in the process.

Details

Publication Date
Nov 5, 2012
Language
English
Category
Science & Medicine
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Barbut Shai

Specifications

Pages
43
Binding
Perfect Bound
Interior Color
Color
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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