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Focus on Flavour

eBook (PDF), 141 Pages
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Price: $15.76
Inspired by the wonderful local produce of the Quercy Blanc region of South West France, Belinda Berry has created a fabulous looking book of fabulous tasting food. All the dishes have been cooked for her guests who come from all over the world to enjoy an Images of France photography holiday. From Nibbles to Desserts, the book is full of easy to prepare recipes, each of which are identified as to whether they are Wheat Free, Dairy Free, Vegetarian, Low Fat or Low Sugar. This is not a book about French cookery, it is a book about cooking in France, that will make your mouth water just to look at! Over 160 recipes, liberally illustrated with full colour photographs throughout, by Graham Berry and guest photographers.
Available in PDF Format

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2 People Reviewed This Product
  • By belinda
    Mar 3, 2010
    If you own a copy of this book, I would welcome your review of it here! Thank You!
  • By Celine Zaynoun
    Aug 13, 2008
    "!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" There are 9 useless pages!!
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Product Details

Edition
Second Edition
Published
September 29, 2011
Language
English
Pages
141
File Format
PDF
File Size
65.83 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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