Food For Thought: Volume 1, From Newbie to Expert in 100 Pages or Less
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After appearing on the Rachael Ray Show and cooking for celebrity chefs like Bobby Flay, the world was introduced to Ben Starr. Having started cooking at age 4 on a sheep farm in West Texas, he then traveled the world across all 7 continents, learning to cook in family kitchens in dozens of countries. Full of amazing photos and lots of storytelling, the Food For Thought series truly embodies the theme "Every Recipe Has a Story."
Volume 1 takes the inexperienced home chef through Ben's own journey from basic fundamental recipes to complex dinners, making everything simple with photos and conversational descriptions. This is a superb gift for someone special, whether they're just learning to cook, or have cooked all their life. This book celebrates the family legacy of cooking. It's a cookbook you can sit down and read!