The Complete Library of Cooking ~ Volumes 1 - 5

eBook (PDF), 941 Pages
(1 Ratings)
Price: $12.31
Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. Vol 1- preparation of cereals, breads and hot breads Vol 2- deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables. Vol 3- includes soups and the high-protein foods, meat, poultry, game, and fish. Vol 4- deals with salads, sandwiches, cold desserts, cakes, puddings, pastry, and pies. Vol 5- deals with the varieties of fruits and the desserts that can be made from them,the making of confections of every description, beverages and their place in the diet and more. Available With MRR
Available in PDF Format

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  • By norman
    Dec 30, 2015
    Although this is listed as in pdf it is a pdf text version only and does not have any pictures. Just in case you think you are buying a pdf version of the book.
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Product Details

September 16, 2010
File Format
File Size
2.84 MB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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