Eat sustainably year-round with this collection of tips and recipes that answers the perpetual question of the local food eater: "What do I do with this?"
Whether you're working your way through a CSA box, enjoying the bounty of the farmer's market, or celebrating a favorite seasonal food, this guide will help you along.
Includes recipes like:
Homemade pumpkin pie
Tomatillo salsa
Apple salad
Milk and honey ice cream
Greek-style roasted lamb
Details
- Publication Date
- Dec 5, 2007
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Beth Skwarecki
Specifications
- Pages
- 71
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- Pocket Book (4.25 x 6.875 in / 108 x 175 mm)