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REGIONAL FLAVOURS OF INDIA

eBook (PDF), 112 Pages
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Price: $2.99
India is a vast and diverse country with many states or regions. The cuisine varies from one region to the other and is influenced by the availability of local spices, herbs, vegetables and livestock. This book is an overall glimpse into the authentic main course delicacies (both veg. and non-veg.) from each region. It contains 100 easy to follow recipes from 20 states/regions of India. To name a few, try out Mutton yakhni from the State of Kashmir, Safed maans from Rajasthan, Aloo Posto and Fish Kalia from West Bengal, Tawa Paneer from Punjab, Dum Biryani from Andhra Pradesh, Chicken Chettinad from Tamilnadu and many more from Assam, Goa, Gujerat, Orissa, Sikkim, Kerala, Maharashtra, etc. To all those interested in Indian regional cuisine, this book is an invaluable guide to help you through the preparation of these regional delicacies. So come, lets enjoy the thrill of relishing these wonderful flavours.
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Product Details

Edition
First Edition
Publisher
Bethica Das
Published
February 27, 2013
Language
English
Pages
112
File Format
PDF
File Size
232.8 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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