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Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business

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Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business
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If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food entrepreneurs share their keys to success in the food business. Plus 20 industry secrets from one of the most successful restaurant consultants in the business.
Available in ePub Format

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Product Details

ISBN
9781304214560
Edition
First edition
Published
July 17, 2013
Language
English
File Format
ePub
File Size
23.06 MB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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