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Selling to Restaurants: How to Sell, Service and Negotiate With Chefs and Restaurant Owners

eBook (ePub)
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If you are one of the thousands of sales professionals, brokers, manufacturers, restaurant owners, and chefs, this book was written for you. You will learn step by step how to build better relationships and negotiate win/win contracts with every customer or vendor resulting in increased sales starting immediately. You will also learn how to improve in the areas of food cost, labor cost, menu pricing, as well as tips on how to sell beef, pork, poultry and seafood.
Available in ePub Format

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Product Details

ISBN
9780359965588
Edition
First
Published
October 7, 2019
Language
English
File Format
ePub
File Size
385.75 KB
Product ID
24273673

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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