On Food and Cooking Study Guide consists of approx. 37 pages of summaries and analysis on On Food and Cooking by Harold McGee.
Details
- Publication Date
- Jul 6, 2011
- Language
- English
- ISBN
- 9781257890323
- Category
- Education & Language
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): BookRags.com
Specifications
- Format
- EPUB