A thesis in the Environmental Humanities, this book guides the curious reader and cook alike through an exploration of Walla Walla's terroir. Three essays that delve the local flavor, interspersed with recipes that creatively use the area's wealth of ingredients, aim to root readers in community and place.
Details
- Publication Date
- May 13, 2016
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Brennan Johnson
Specifications
- Pages
- 80
- Binding
- Perfect Bound
- Interior Color
- Color
- Dimensions
- Square (8.5 x 8.5 in / 216 x 216 mm)