Foods That Will Win the War and How to Cook Them

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Foods That Will Win the War and How to Cook Them by C. Houston Goudiss and Alberta M. Goudiss, first published in 1918. A War Cook Book Showing How to Serve Good Food and Save Money. This book is planned to solve the housekeeper's problem. It shows how to substitute cereals and other grains for wheat, how to cut down the meat bill by the use of meat extension and meat substitute dishes which supply equivalent nutrition at much less cost; it shows the use of syrup and other products that save sugar, and it explains how to utilize all kinds of fats. It contains 47 recipes for the making of war breads; 64 recipes on low-cost meat dishes and meat substitutes; 54 recipes for sugarless desserts; menus for meatless and wheatless days, methods of purchasing—in all some two hundred ways of meeting present food conditions at minimum cost and without the sacrifice of nutrition. Not only have its authors planned to help the woman in the home but to conserve the family income.
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Product Details

March 13, 2013
File Format
File Size
411.56 KB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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