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Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

ByCarlos Batista

Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to serve them best. This is not a recipe book or bartender “how to”. However, this is a guide to the world of Whisky and Whiskey. Or for those who want to know how a cigar is made, sizes, flavors and how to cut them. Can I pair food with Scotch? Which Spirit goes with my cigar? Now you’ll know. This book gives the standards of Whiskey (New & Old World), Brandy [Cognac] & Cigars, accompanied by their history, production, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. For those who wish to gain additional knowledge on countless subjects in mixology, bartending & the hospitality field in general, (or simply enjoying life’s finer things), please consult foodandbevuniversity.com.

Details

Publication Date
Feb 5, 2014
Language
English
ISBN
9781304878090
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Carlos Batista

Specifications

Format
EPUB

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