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La Química del Infarto

eBook (PDF), 132 Pages
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Price: $12.00
Junto con el consumo de carne, viene adjunto el colesterol de animal. Dicho colesterol no nos será de ninguna utilidad, pues nuestro higado produce la cantidad necesaria para formar las sales biliares y las hormonas necesarias para la procueación sexual. De tal forma que el colesterol de la carne animal consumida,se acumulará en las paredes internas de las arterias, creando la alta presión sanguínea que culmina con un infarto o un accidente cerebro vascular.
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Product Details

ISBN
9781387224753
Edition
Tercera edición
Published
September 11, 2017
Language
Spanish
Pages
132
File Format
PDF
File Size
1.43 MB
Product ID
23329018

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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