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  • By Charles Frith
    Nov 22, 2006
    "Grandmother's Favorite Recipes" If you like to cook, you will love Grandmother’s Favorite Recipes by Caroline Hill (Edited by Charles and Charlotte Frith). It consists of over 400 pages of “Tried and True” southern recipes divided into Appetizers and Dips, Beef, Breads, Cakes, Chicken & other Poultry, Cookies and Candy, Desserts, Eggs and Cheese, Fruits, Ice Cream, Pies, Pork, Salads, Sandwiches, Sauces and Dressings, Shrimp & Other Seafood, Soups, Vegetables and Miscellaneous. It has a complete Table of Contents and is also indexed, which makes it easy to find specific recipes. Recipes like Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce , Beef Tenderloin with Béarnaise Sauce , Apple Brie Cheese Omelet, Baked Catfish a la Meuniere , Spicy Shrimp, Sausage and Tasso Gravy over Creamy White Grits, Blue Cheese and Walnut Grits, Spicy Black Bean Turkey Chili and Teriyaki-Sesame Marinade will make your mouth water and make you want to reach for the... More > cooking utensils.< Less
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Product Details

Charles Frith
November 21, 2006
Perfect-bound Paperback
Interior Ink
Black & white
1.61 lbs.
Dimensions (inches)
6 wide x 9 tall
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