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Egg Balancing Secrets

ByCharles StockdaleToni Geyer

Warning! This IS a book of secrets. Most, if not all, of everything you will learn here is considered impossible by millions of people worldwide. Learning these secrets can have life-changing consequences. Knowing these secrets can empower you to balance any ordinary egg, raw or hard boiled, on any day of the year, on its end, either way up, on various surfaces, flat or at various angles up to 45 degrees – even if you’re having a BAD DAY! This is a record of discovery, as well as a complete “how to” manual for anyone wishing to learn the secrets of how to balance eggs - without cheating!

Details

Publication Date
Jan 7, 2007
Language
English
Category
Crafts & Hobbies
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Charles Stockdale, By (author): Toni Geyer

Specifications

Format
PDF

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