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Egg Balancing Secrets

By Charles Stockdale, Toni Geyer
eBook (PDF), 24 Pages
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Egg Balancing Secrets
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Warning! This IS a book of secrets. Most, if not all, of everything you will learn here is considered impossible by millions of people worldwide. Learning these secrets can have life-changing consequences. Knowing these secrets can empower you to balance any ordinary egg, raw or hard boiled, on any day of the year, on its end, either way up, on various surfaces, flat or at various angles up to 45 degrees – even if you’re having a BAD DAY! This is a record of discovery, as well as a complete “how to” manual for anyone wishing to learn the secrets of how to balance eggs - without cheating!
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Product Details

Copyright
by C R Stockdale & T Geyer (Standard Copyright License)
Publisher
Charles Stockdale
Published
January 7, 2007
Language
English
Pages
24
File Format
PDF
File Size
572.66 KB

Formats for this Ebook

PDF
Required Software Adobe Digital Editions, Adobe Acrobat, Apple Preview, Stanza
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... ( See More )
# of Devices Unlimited
Flowing Text / Pages Pages
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