Cooking with Aiden: It’s Personal
ByChef Aiden J. Baptiste-Boissiere
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Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences.
Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen.
Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.
Details
- Publication Date
- Aug 6, 2015
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Chef Aiden J. Baptiste-Boissiere
Specifications
- Pages
- 88
- Binding
- Linen Wrap
- Interior Color
- Color
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)