This book has basics of indian cooking with almost 50 recipes and 7-8 supporting recipes. all recipes are proven and crafted and written in such a manner that even a new bie to the kitchen can cook and relish the indian food
Details
- Publication Date
- Oct 19, 2012
- Language
- English
- ISBN
- 9781300320951
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Chef Sushen V Sumantrai
Specifications
- Pages
- 91
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)