Almost Everything About Whisky

eBook (PDF), 100 Pages
(1 Ratings)
Price: $3.90
In order to brew quality malt whisky, you need three things: barley, dry peat, and the water that flows along the green fields of Scotland, the home of this “liquid gold.” Add to that a few family secrets and a whole lot of patience, and the result is one of the many fine whiskies that has, for centuries, been delighting both amateurs and connoisseurs alike, the world over. “Scotts Wha Hae!” (“We Are Scottish”), for urban and rural Scots alike, is something of a definition and a national anthem for many. Most of them wouldn’t miss, for anything in the world, a “Burns” dinner, complete with a “pure malt” to honor the memory of the jolly folks that proclaim that whisky and freedom go together. Whisky is one of Scotland’s signature offerings, and it makes a nation proud.
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  • By Florin Daniel Sîrbu
    Dec 6, 2011
    You will enjoy reading this book because the author has a wonderful style of mixing both short and interesting "did you know that..." type of information with more technical details about producing whisky, though explained in an accessible writing style for both connoisseurs and unknowingly fans who have some chemistry knowledge. The author's favorite is single malt and he has been producing it for many years now, "home-made" for family and friends. He retells a bit about the recipe and about how he makes it, together with more spicy details about the history and stories an old spirit like whisky, has gathered along the years.
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Product Details

First Edition
September 28, 2011
File Format
File Size
1.57 MB
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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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