Late night grub, coffee stands, mobile kitchens, kiosks, hole-in-the-wall sandwich joints & market stalls—street food is an integral part of culture through its sheer everydayness. It is literally all around us. This book explores the question of how Helsinki can leverage its rich history and current experiments to rethink the business, policy, and experience of street food. // NOTE: The four versions of this book available on Lulu.com feature different cover images. The contents are identical.
