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Retail Packaging for Fresh Meats

ByDan Siegel

Usually printed in 3 - 5 business days
Retail Packaging for Fresh Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module details the developments in retail packaging technologies for fresh meat. Features color images of fresh meat packaging applications

Details

Publication Date
Feb 8, 2010
Language
English
Category
Science & Medicine
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Dan Siegel

Specifications

Pages
47
Binding
Saddle Stitch
Interior Color
Color
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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