Retail Packaging for Fresh Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module details the developments in retail packaging technologies for fresh meat. Features color images of fresh meat packaging applications
Details
- Publication Date
- Feb 8, 2010
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Dan Siegel
Specifications
- Pages
- 47
- Binding
- Saddle Stitch
- Interior Color
- Color
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)