If Broccoli Had A Mascot

From inside school cafeterias to family dinnertime, this book takes you through all aspects of how the American social norm of eating unhealthy has influenced the diets and health of many young children. Broken down into four parts, you will travel from the school lunch line to afterschool snacks, come back home to talk about the lost concept of family dinners, gain some new perspective on portion control, and finally end with solutions, such as the Farm to School movement. As our portion sizes grow bigger, so do we. Today we have one of the unhealthiest generations of American youth to date. It is time for us to make a change, to do something different. The question is, are you ready to change the norm?