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Acorn Preparation Methods

eBook (PDF), 55 Pages
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Price: $2.50
Acorns can be prepared and eaten with a minimum of effort. With the right methods, acorns can be shelled, ground, rinsed of tannins, and cooked more easily than you would imagine. Not only the nut meat but also starch and oil can be extracted. Acorns can be used in soups, cereals, breads, as a binder in pies, and in other surprising and delicious ways. This book is the result of many months of experiments gathering and processing acorns. You will find information here that cannot be found in web sites about acorns. You can see the entire book for free by looking at the book preview, one page at a time.
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Product Details

Edition
First Edition
Publisher
David A. Plaisted
Published
September 28, 2011
Language
English
Pages
55
File Format
PDF
File Size
181.21 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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