The ideal cookbook for the beginning baker or those with limited time on their hands. Written in a simple-to-follow format. Includes numerous tips and hints accrued over years of experience baking. All recipes are salt-free. Recipes are identified in the index as to whether they are egg-free, wheat-free or contain graham wafers/crumbs. Full colour picture with each recipe. Perfect for baking with children.
Details
- Publication Date
- Apr 10, 2014
- Language
- English
- ISBN
- 9781304970947
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Dawn Doig
Specifications
- Format