Briefs In Clinical Nutrition

eBook (PDF), 40 Pages
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This text was written as a resource for expanding the reader's understanding of nutritional physiology and the cruciality of sound nutrition in the body's expression of health. While the text is intended more for those who operate within the healthcare field in some capacity, I have attempted to make the curriculum accessible to those without a strong background in physiology. I have intended for this work to both compliment and deepen the material relating to nutrition that I have already published, yet also be of significant use on its own. Topic areas discussed include: the microbiome and health of the gastrointestinal tract, human grain consumption, thyroid health and nutritional factors, porphyria and health of the immune system, rotation dieting, acid/alkaline balance, somatids, and healthy water.
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Product Details

August 2, 2016
File Format
File Size
1.49 MB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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