The future of food and farming: challenges and choices for global sustainability. Executive summary
ByDepartment for Business, Innovation & Skills
Executive summary of the Foresight 'Global food and farming futures' project. See URN 11/546 for the full report that Explores the pressures on the global food system between now and 2050, identifying decisions that policy makers need to take. See the browse subject ‘Global food and farming futures’ for related project reviews, reports, case studies and working papers.
Details
- Publication Date
- Jan 26, 2011
- Language
- English
- ISBN
- 9781446788769
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Department for Business, Innovation & Skills
Specifications
- Format