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El Helado Artesanal Italiano Según Donata Panciera
Paperback, 216 Pages
Price:
$55.18
Prints in 3-5 business days
Este volumen es un amigo de confianza indispensable para que el maestro heladero pueda realizar, elaborar y producir helados que den como resultado un producto de excelencia.
La técnica está explicada de manera esquemática y sencilla, y toma en cuenta tanto los productos como el lugar y el territorio donde el heladero está trabajando.
Las 130 recetas revelan el panorama completo del helado artesanal de calidad y excelencia.
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Product Details
- ISBN
- 9781291663488
- Copyright
- Donata Panciera (Standard Copyright License)
- Edition
- Prima Edizione
- Publisher
- Donata Panciera
- Published
- December 9, 2013
- Language
- Spanish
- Pages
- 216
- Binding
- Perfect-bound Paperback
- Interior Ink
- Black & white
- Weight
- 0.81 lbs.
- Dimensions (inches)
- 6.14 wide x 9.21 tall
- Product ID
- 21342996
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Keywords
- helado italiano artesanal ,
- fabricante helado artesanal ,
- ingredientes receta ,
- hacer sorbetes helados ,
- recetas sorbete helado
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