Italian Artisanal Gelato According to Donata Panciera
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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence.
The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working.
The 130 recipes are a panorama of top quality artisanal gelato.
Details
- Publication Date
- Nov 25, 2013
- Language
- English
- ISBN
- 9781291644111
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Donata Panciera
Specifications
- Pages
- 216
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- Royal (6.14 x 9.21 in / 156 x 234 mm)