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Italian Artisanal Gelato According to Donata Panciera

ByDonata Panciera

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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

Details

Publication Date
Nov 25, 2013
Language
English
ISBN
9781291644111
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Donata Panciera

Specifications

Pages
216
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
Royal (6.14 x 9.21 in / 156 x 234 mm)

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