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Semifreddi & Frozen Desserts

ByDonata Panciera

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Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.

Details

Publication Date
Dec 7, 2016
Language
English
ISBN
9781326886134
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Donata Panciera

Specifications

Pages
228
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
A5 (5.83 x 8.27 in / 148 x 210 mm)

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