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Just the Facts Introduction to Food Science & Food Systems 3rd Edition

eBook (ePub)
Price: $17.50
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, QR codes for downloadable presentations and reviews. This textbook also includes 26 laboratories to complement learning about the science in the food systems, an informative appendix and a glossary. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: info@national-ag-institute.org.
Available in ePub Format
Lulu Sales Rank: 283322

Product Details

ISBN
9781794856141
Edition
3rd Edition
Published
January 14, 2020
Language
English
File Format
ePub
File Size
5.57 MB
Product ID
24394481

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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