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Grits to Guacamole: And Everything Else We Love- Generations of Southern Recipes- Plus Our Favorite Grilled & Barbecued Foods- Mexican, European, & Seafood Dishes

ByDrick Perry

E-Book edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.

Details

Publication Date
Apr 6, 2011
Language
English
ISBN
9781257385485
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Drick Perry

Specifications

Format
EPUB

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