Fiambre Chapin

eBook (PDF), 134 Pages
This item has not been rated yet
Price: $6.25
FIAMBRE is a national food of Guatemala and is consumed each year on the morning of All Saints’ Day and the Day of the Dead, November 1st. The majority of housewives and cooks makes and serves it in a way that expresses the individuality, the inconformity and the independence of the population of “Chapines” as the people of Guatemala refer to themselves for no apparent reason. No two recipes are the same. Each cookbook offers a different concoction. Every housewife is convinced that hers is the best. If you wanted an English word to describe the conglomeration of meats, vegetables, chile, assorted spices and who knows what else, the most appropriate would be “gallimaufry” which my dictionary tells me is “a hodgepodge, jumble, confused medley.” All of which might be applied appropriately to the contents of this book.
Available in PDF Format

Ratings & Reviews

Log in to review this item
There are no reviews for the current version of this product
There are no reviews for previous versions of this product

Product Details

Editorial San Joaquin Producciones, S.A.
September 30, 2011
File Format
File Size
11.16 MB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?


Listed In

More From E. Croft Long