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Recipes From The Family Kitchen

ByEdited by Laura Brownell

This cookbook contains more than 745 recipes spanning 5 generations. Categories include appetizers, beverages, dips, soups, salads, dressings, sauces, gravies, preserves, canned goods, syrups, processed meats, spreads, sandwiches, griddle cakes, omelets, breakfast fare, breads, batters, rolls, casseroles, side dishes, wild game, main courses, fish, seafood, desserts, cakes, pies, frosting, cookies & candies. The book also includes useful charts & information designed to aid in the art of cooking. Many recipes have been family favorites for well over a century. Our family favorites are certain to become yours should you purchase a copy. (Softbound - Color photographs)

Details

Publication Date
Sep 30, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Edited by Laura Brownell

Specifications

Format
PDF

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