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Lulu Sales Rank: 74640
1 Person Reviewed This Product
  • By Peter Garbutt
    Sep 20, 2012
    Great research from an expert in 007 literature; the recipes are a delight, great fun and often surprising. The dishes, made by the author Edward Biddulph following as closely as possible the details from Ian Fleming's books, are lavishly photographed. A fantastic read for Bond fans, and for foodies alike.
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Product Details

ISBN
9781445278681
Edition
First Edition
Publisher
Edward Biddulph
Published
April 11, 2010
Language
English
Pages
93
Binding
Perfect-bound Paperback
Interior Ink
Full color
Weight
0.93 lbs.
Dimensions (inches)
8.5 wide x 8.5 tall
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