You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.
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By Peter Garbutt
Sep 20, 2012
Great research from an expert in 007 literature; the recipes are a delight, great fun and often surprising. The dishes, made by the author Edward Biddulph following as closely as possible the details from Ian Fleming's books, are lavishly photographed. A fantastic read for Bond fans, and for foodies alike.
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