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Human Resources & Personnel Management For Restaurant Operation

eBook (PDF), 148 Pages
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Price: $38.00
Code of Ethics :- The minimum standards of conduct that we should adhere to - it sets out the procedures to be used in specific ethical situations. Disciplinary Procedures:- In any organization, written disciplinary Procedures must be in place – A progressive discipline catches an employee's attention. Employee Performance Assessments Forms:- Performing internal evaluations and providing consistent feedback that promote employee growth and engagement. Interview Technique:- How to conduct interview that enables you to select the best candidate for any open position. This book should give you a reasonable understanding of how interviews work, and what question to ask. Job Descriptions for all Restaurant Positions Clear, and position specific Job descriptions for all Restaurant Positions, to guide your employees identify and spell out the responsibilities of a specific job.
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Product Details

ISBN
9781304256560
Published
July 22, 2013
Language
English
Pages
148
File Format
PDF
File Size
733.77 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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