Restaurant Managers Guide for Standards & Performance Techniques

eBook (PDF), 123 Pages
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Price: $38.00
{A}.Mystery shopping format allows you to identify and measure quality of products and services {B}.Exclusive methods for Casual & Gourmet Fine dining performance with concise beginners manual {C}.Tricks and Techniques of up-selling for restaurant waiter The need to wow customers and the value of exceeding expectations is more critical now than ever. No hospitality business can afford to have a gap between the promise of quality and its actual delivery. That's exactly why many leading restaurants are dealing with ourData. If you own or operate a restaurant and want to make sure that your products and services are the best at all times, this book is a must for you. This book will provide you a Strong foundation of basic service values that will ensure delivery of high-quality, his all being achieved while meeting and exceeding guests’ expectations. Amazing book that is dedicated to evaluation of product quality and service standards and explains the tricks and... More > techniques of up-selling.< Less
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Product Details

July 22, 2013
File Format
File Size
939.65 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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