From Market to Plate with Local Savour: Autumn Edition

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From Market to Plate with Local Savour: Autumn Edition Features Over 45 Fresh & Seasonal Farmers Market Inspired Dishes with a Little Taste of Texas to Honor the Autumn Harvest From the Award-Winning Website The book includes a few well-loved favorites mixed in with a plethora of all new fall delights such as Pumpkin Pecan Sticky Buns for breakfast, second-pour-worthy cocktails such as a Cranberry Gin Fizz, Rosemary Pomegranate Martinis, and Spiked Mexican Coffee. Side dishes include crowd-pleasing Queso Beans to 4-Peppercorn Brussels Sprouts to Coconut Curried Beets to Fennel Roasted Cauliflower to a Golden Beet Salad with Honey Sage Dressing. Main courses include new family go-to’s –– from Pimento Cheese Pork Chops, Kabocha Squash Bake and Butternut Squash Fritters and Pistachio Crusted Chicken with Creamy Pomegranate Sauce. Desserts range from Orange Poundcake with Cranberry Parfait to Carmel Apple Bread Pudding to Cranberry... More > Yogurt Cake with White Chocolate Icing.< Less
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Product Details

Autumn Edition
November 2, 2013
File Format
File Size
12.85 MB
Product ID

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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